Items where Author is "Yin, Xiaolie"
Group by: Item Type | No Grouping Number of items: 1. Yin, Xiaolie (2017) Polycyclic aromatic hydrocarbons in cooking oil: exposure of food professionals in rated restaurants in Shanghai. Master Essay, University of Pittsburgh. |
This site is hosted by the University Library System of the University of Pittsburgh as part of its D-Scribe Digital Publishing Program
The ULS Office of Scholarly Communication and Publishing fosters and supports new modes of publishing and information-sharing among researchers.
The University of Pittsburgh and D-Scholarship@Pitt support Open Access to research.
![[feed]](/images/feed-icon-32x32.png){kind=icon}