Items where Author is "Barroso, JB"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleFazzari, M and Trostchansky, A and Schopfer, FJ and Salvatore, SR and Sánchez-Calvo, B and Vitturi, D and Valderrama, R and Barroso, JB and Radi, R and Freeman, BA and Rubbo, H (2014) Olives and olive oil are sources of electrophilic fatty acid nitroalkenes. PLoS ONE, 9 (1). |
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